As explained in a previous post Friday night is sausage night! There are just so many times I can eat sausage with onions, pepper, and mustard or sausage with tomato sauce and parmesan cheese. For the next couple of Friday nights I've decided to get a little creative.
This time I decided to use the breakfast sausage (that we haven't even touched yet ... I know). I use 'recipe' loosely but it was as simple as:
- Ciabatta roll *
- Breakfast sausage
- Over-easy egg
- Cheese
- Ketchup (if you're feeling fancy)
*As shown in the picture, since the ciabatta roll was rather thick I decided to scrap out some of the dough. Personal preference really but this allowed the sausage to lay in there rather nice and I could add the egg on top and still close the sandwich.
So simple, but this one get's a round of applause. Success! This was the best idea! Who doesn't love breakfast for dinner. This was our first time trying the breakfast sausages and they turned out wonderful; a nice hint of brown sugar. I'm gonna have a hard time not just repeating this for next Friday.
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